Hello, I’m a pastry specialist from the Czech Republic. Thanks to many years of experience in the domestic and foreign markets, I am here to help you solve your small and big problems.

Zlatka Otavová
  ACTIVE CONTACTS
 
YEARS OF EXPERIENCE
  COOPERATING COUNTRIES

SERVICES FOR YOU

Constant creation of new solutions and ideas

DEVELOPMENT OF PASTRY RECIPES AND CONSULTATION

Remain the cherry on the cake. I can develop custom recipes for you. Frozen cakes are my specialty, but I can help you with recipes for cakes with added value (healthy snacking) and the development of modern cakes based on classic recipes. Each challenge is an experience for everyone.

DEVELOPMENT OF CUSTOM PASTRY MIXES

If we don’t have lime, we’ll use lemon. That’s not me! Don’t expect a copy of what you already know. I create differently. Trends from abroad and my need to constantly move forward have brought me to develop and produce my own mixes. Our strength is in simplicity, variability and concentration.

TECHNOLOGICAL SERVICE
PRODUCTS

You don’t have to do it alone. I can help you introduce new recipes into your production. My goal is to find an optimal workflow solution in your company to maximize the productivity for each given recipe. I can create a logical arrangement of your production processes and solve manufacturing problems arising in your production.

COURSES
AND TRAINING

Would you like to try new trends but you don’t know how? Are there areas in pastry that you are not sufficiently experienced in? Don’t worry, together we can tackle education and training. I prepare thematic training as well as tailor-made training.

CONSULTATION AND PRODUCTION SPACE DESIGN

Tight production spaces? I also assist in designing pastry production spaces, emphasizing careful construction of logical production paths. I have currently assisted in eight production spaces with a production capacity of at least 1,000 whole cakes per day.

TECHNOLOGICAL SERVICE
MACHINERY

Do you need help with baking machinery? Tenart sells machinery and equipment to pastry and bakery manufactories. In this case, I can help you as a technologist — a trainer for the new machinery — and I can also help you solve or manage associated changes.

PROCESS

This is how I work

1. Consultation

2. Idea

3. Development

4. Implementation

5. Result

LAST WORK

I pay attention to every detail

Salzburg Patisserie

Fieldwork

When I can shoot

Cooperation with profi photographer

Backstagefoto food styling

EXPERIENCE

Through time

FREELANCE PASTRY
SPECIALIST

A freelance entrepreneur who is committed to helping anyone dealing with problems, or those who just want a change.

TECHNICAL EXPORT
MANAGER

Zeelandia CZ / 2014—2016 /
Development, technological service, implementation and sale of ingredients abroad.

PASTRY EXPORT APPLICATION TECHNOLOGIST

Zeelandia CZ / 2010—2016 /
Development, application and presentation to foreign customers. Custom development.

PASTRY TECHNOLOGIST FOR THE CZECH MARKET

Zeelania CZ / 2000–2010 /
Presentation, help in dealing with production issues and expert consultation.

SALES REPRESENTATIVE ZEELANDIA CZ / 1999–2000

Sale of ingredients to bakeries and pastry shops. Getting to know the domestic market from small customers to production giants.

PASTRY PRODUCTION PRAGUE, KRALOVICE, RAKOVNÍK

In the field until 1999. Small production and medium-production pastry chef, production manager and artisan pastry chef.

During these years she graduated from a business academy through distance learning, and then continued her distance studies at a university in the field of human resource management.

“Yeah — If I don’t understand something, I immerse myself in it to understand it.
I’m a detailist, and I’m capable of studying everything I need to know in depth.”
(Quote from an article for Equal Pay Day — ŽENY SOBĚ)

CLIENTS AND PARTNERS

They trust me

CONTACT ME

Don’t hesitate to contact me.
Write me a message and I will reply as soon as possible.

Contact
Address

Zavidov 124, 270 35 Zavidov

Mobile

+420 607 045 333

IČO

05082510